Author:admin

Wood chopsticks, non-toxic, no oxidation occurs, not easily deformed, thermally non-conductive surface without paint, cheap, healthy life choice! When we first use wood chopsticks before, in order to ensure the life of chopsticks, we need to be maintenance.

How to maintain wood chopsticks?

Tools / materials

    Wood a pair of chopsticks.

 

    Some edible salt.

 

    A little cooking oil.

 

    Some cold water at room temperature.

 

    A fine texture of sandpaper (optional).

 

Method /

 

    Themselves with cold water and edible salt to refrigeration brine concentration of about two hundred, or 1,000 grams of water plus 5 grams of edible salt.

 

    The wood chopsticks into the cold salt water, soak for 3 to 5 hours. Then, remove the chopsticks, dry naturally.

 

    In dry chopsticks surface smear layer of cooking oil, and then to dry 11 to 13 hours. This enables chopsticks color more vivid.

 

    In addition, if the chopsticks rough surface, can be used fine sandpaper to gently wipe, and then repeat the above steps Cayou.

 

    After drying, a pair of chopsticks health can be used.

 

Precautions

 

    Do not use boiling water disinfection chopsticks, chopsticks will destroy the structure.
More disposable chopsticks machine.